Wednesday, April 23, 2014

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Viennese hot chocolate

Hot and creamy chocolate, Thickened with egg yolks and served with whipped cream, Absolutely divine in early autumn. Ideal for a Sunday afternoon with madeleines or a few muffins. Easy to prepare and so delicious, this dessert will delight every chocolate lover.

Quick And Easy Dessert will show you how to make a Viennese hot chocolate in 15 min let's gooooo..!!


Quick And Easy Desserts



"Viennese hot chocolate"



Quick And Easy Desserts


   Serves 6
   Easy
   15 minutes
   Cheap









Quick And Easy Desserts


Ingredients :

     Skimmed milk : 1,5L
     Unsweetened cocoa powder : 100g
     Granulated sugar : 50g
     Egg yolks : 3 pieces
     Water : 25cl
     Heavy cream : 12cl
     Confectioners' sugar : 15g

Instructions :

Heat the milk with 25 cl water. Add cocoa and sugar diluted in a little warm milk. Then let simmer for 10 minutes without boiling, then cool slightly. 
Add 3 egg yolks and mix well. Thicken over low heat, whisking constantly.

Meanwhile, using an electric whisk, whip the cream and when is mounted at 3/4, add the confectioners' sugar, continue beating briefly just until the whipped cream forms soft peaks.


Serve immediately hot chocolate and garnish with cream.


Notes :

"Don't boil the chocolate so as not to make it bitter and especially don't coagulate the yolks."

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