Pavlova is a classic Quick And Easy Dessert recipe that kids love to make and very fast in those days too shaken up by the incessant coming and going of holidaymakers relax ..... A meringue, seasonal fruits and possibly a little whipped cream and red fruit coulis for gourmands ! Its name might suggest a dessert of Russian origin but it is an Australian dessert, Named in honor of the Russian ballerina Anna Pavlova.
Serves 6
Easy
30 minutes
2h
Total Time : 2h30 minutes
Cheap
Variety of fresh fruits
Egg white : 180 g
Granulated sugar : 360 g
1/2 Lemon Juice
Flour : 1 Rounded Tablespoon
Cream : 200 g
Confectioners' sugar : 100g
Milk chocolate : 100 g (optional)
Instructions :
Weigh the egg whites, put in a bowl, add 2 times their weight in sugar, and a half of lemon juice. Bring water to a boil in a saucepan, place the bowl over and beat the egg whites, This meringue (called Swiss) holds up well to moisture much better than the French meringue.
When mixture is hot to the touch, remove the bowl from the Bain-marie and continue to beat until complete cooling (about 10 minutes), Add in the flour and mix gently.
On a baking sheet lined with parchment paper, make a disc with the meringue with a thickness of 1 to 2 cm and enhance the periphery to the edges of the "pie" (here with rosettes made the piping bag), Cook for 2 hours thermostat 2, The meringue should remain very white - When cooked, remove from oven and let cool to room temperature. It can be prepared well in advance, even several days.
While the bottom cools, melt the milk chocolate in a water-bath or in the microwave. Spread it gently on the bottom of meringue, This precaution, intended to seal the bottom and protect the water contained in the cream, is not necessary if this cake must be eaten quickly after installation, Leave the chocolate to be hardened and cooled down.
While the chocolate is recrystallizing, abound the cream and gently stir in the icing sugar at the end of the expansion, Spread generously the whipped meringue on the bottom.
To finish, Wash and slice the fruits, dispose them harmoniously in the whipped cream.
"Pavlova"
Serves 6 Easy 30 minutes 2h Total Time : 2h30 minutes CheapQuick And Easy Desserts
Ingredients :
Egg white : 180 g
Granulated sugar : 360 g
1/2 Lemon Juice
Flour : 1 Rounded Tablespoon
Cream : 200 g
Confectioners' sugar : 100g
Milk chocolate : 100 g (optional)
Instructions :
Weigh the egg whites, put in a bowl, add 2 times their weight in sugar, and a half of lemon juice. Bring water to a boil in a saucepan, place the bowl over and beat the egg whites, This meringue (called Swiss) holds up well to moisture much better than the French meringue.
When mixture is hot to the touch, remove the bowl from the Bain-marie and continue to beat until complete cooling (about 10 minutes), Add in the flour and mix gently.
On a baking sheet lined with parchment paper, make a disc with the meringue with a thickness of 1 to 2 cm and enhance the periphery to the edges of the "pie" (here with rosettes made the piping bag), Cook for 2 hours thermostat 2, The meringue should remain very white - When cooked, remove from oven and let cool to room temperature. It can be prepared well in advance, even several days.
While the bottom cools, melt the milk chocolate in a water-bath or in the microwave. Spread it gently on the bottom of meringue, This precaution, intended to seal the bottom and protect the water contained in the cream, is not necessary if this cake must be eaten quickly after installation, Leave the chocolate to be hardened and cooled down.
While the chocolate is recrystallizing, abound the cream and gently stir in the icing sugar at the end of the expansion, Spread generously the whipped meringue on the bottom.
To finish, Wash and slice the fruits, dispose them harmoniously in the whipped cream.
Notes :
"you can decorate your pavlova as you want."
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I have been looking for something like this.
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