Hot and creamy chocolate, Thickened with egg yolks and served with whipped cream, Absolutely divine in early autumn. Ideal for a Sunday afternoon with madeleines or a few muffins. Easy to prepare and so delicious, this dessert will delight every chocolate lover.
Quick And Easy Dessert will show you how to make a Viennese hot chocolate in 15 min let's gooooo..!!
Skimmed milk : 1,5L
Heat the milk with 25 cl water. Add cocoa and sugar diluted in a little warm milk. Then let simmer for 10 minutes without boiling, then cool slightly.
Add 3 egg yolks and mix well. Thicken over low heat, whisking constantly.
Meanwhile, using an electric whisk, whip the cream and when is mounted at 3/4, add the confectioners' sugar, continue beating briefly just until the whipped cream forms soft peaks.
Serve immediately hot chocolate and garnish with cream.
Quick And Easy Dessert will show you how to make a Viennese hot chocolate in 15 min let's gooooo..!!
"Viennese hot chocolate"
Ingredients :
Unsweetened cocoa powder : 100g
Granulated sugar : 50g
Egg yolks : 3 pieces
Water : 25cl
Heavy cream : 12cl
Confectioners' sugar : 15g
Water : 25cl
Heavy cream : 12cl
Confectioners' sugar : 15g
Instructions :
Add 3 egg yolks and mix well. Thicken over low heat, whisking constantly.
Meanwhile, using an electric whisk, whip the cream and when is mounted at 3/4, add the confectioners' sugar, continue beating briefly just until the whipped cream forms soft peaks.
Serve immediately hot chocolate and garnish with cream.
Notes :
"Don't boil the chocolate so as not to make it bitter and especially don't coagulate the yolks."
