Viennese hot chocolate

Hot and creamy chocolate, Thickened with egg yolks and served with whipped cream, Absolutely divine in early autumn. Ideal for a Sunday afternoon with madeleines or a few muffins. Easy to prepare and so delicious, this dessert will delight every chocolate lover.

Quick And Easy Dessert will show you how to make a Viennese hot chocolate in 15 min let's gooooo..!!

"Viennese hot chocolate"

   Serves 6
   Easy
   15 minutes
   Cheap

Quick And Easy Desserts

Ingredients :

     Skimmed milk : 1,5L

     Unsweetened cocoa powder : 100g

     Granulated sugar : 50g

     Egg yolks : 3 pieces
     Water : 25cl
     Heavy cream : 12cl
     Confectioners' sugar : 15g

Instructions :

Heat the milk with 25 cl water. Add cocoa and sugar diluted in a little warm milk. Then let simmer for 10 minutes without boiling, then cool slightly. 
Add 3 egg yolks and mix well. Thicken over low heat, whisking constantly.

Meanwhile, using an electric whisk, whip the cream and when is mounted at 3/4, add the confectioners' sugar, continue beating briefly just until the whipped cream forms soft peaks.


Serve immediately hot chocolate and garnish with cream.

Notes :

"Don't boil the chocolate so as not to make it bitter and especially don't coagulate the yolks."

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Centrifuged Cocktail of red fruits with Mint

Quick And Easy Desserts will teach you the art of preparing a cocktail of red fruits with mint, With banana for a denser texture.

Summer is coming, So it's time to prepare your quick drink.

"Centrifuged Cocktail of red fruits with Mint"

   Serves 6
   Easy
   10 minutes
   Cheap

Quick And Easy Desserts

Ingredients :

     Fresh Raspberries : 250g

     Strawberries : 500g

     Bananas : 2 pieces

     Fresh Mint : 2 branches

Instructions :

Wash and hull strawberries. Wash and peel off the mint. Check the cleanliness of raspberries avoiding to go under water. Peel the bananas.

Place all ingredients in the juicer starting with mint and bananas, and ending with red fruits.

Fill glasses with crushed ice at mid-height, then divide the cocktail and serve with a straw.

Notes :

"Take preferably untreated fruits before harvest."

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Chocolate Charlotte - Quick Dessert

Today Quick And Easy Desserts propose a simple and quick recipe to make Chocolate Charlotte.

Charlotte always gives a touch of celebration, All depends on the occasion: Chocolate curls, Whipped cream, Small chocolate eggs for Easter, Meringue mushrooms for Christmas, Birthday decoration...
you can decorate it as you want :

   

Most of chefs make their Chocolate Charlotte with Rum, But there are many people who don't like it and for our children, For me personally I don't like a smell of alcohol, So I suggest :

- Orange juice or Milk for your children. a success!!!

- The coffee (what we will use here).

- Red fruit coulis

- Or just the water :)

"Chocolate Charlotte"

   Serves 6-8
   Easy
   12h-24h
   Cheap

Quick And Easy Desserts

Ingredients :

     28 Ladyfingers

     Dark chocolate (52-55% Cocoa) : 300g

     Granulated sugar : 2 Tablespoons

     Butter : 80g

     Eggs : 6 pieces

     Sweet coffee : 30cl

Instructions :

Line a charlotte pan of 18 cm diameter with ladyfingers soaked in the sweetened coffee.

Then prepare your chocolate mousse : Melt the chocolate with the butter in a double boiler.

Whisk vigorously the egg yolks with the sugar for 5 minutes to get a white mousse.

Stir the melted chocolate, then very gently beat egg whites until stiff.

Fill your charlotte pan half the chocolate mousse, and put a layer of soaked coffee biscuits, add the rest of the mousse and finish with biscuits soaked.

Cover the chocolate charlotte a plate and overcome all with a heavy weight to press down well.

Place the chocolate charlotte 12-24 hours in the refrigerator.

Before serving unmold the charlotte into a serving dish and decorate according to the occasion or your desires.

That's all if you want make a Quick And Easy Desserts.

Notes :

"Don't forget you can replace the coffee by Red fruit coulis, Orange juice, Milk, Or just the water."

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Biscuits Ladyfingers - Quick Dessert

Today I will give you simple and excellent recipe, The biscuits is one of the recipes that absolutely must know, Biscuits can serve as the most convenient breakfast or snack item every time you are hungry. You can take the same recipe and make individual each biscuits. 

This will help you to make a lots of Quick And Easy Desserts like Tiramisu or Charlotte.

"Biscuits - Ladyfingers"

   30 Biscuits
   Easy
   15 minutes
   20 minutes
   Total Time : 35 minutes
   Cheap

Quick And Easy Desserts

Ingredients :

     Eggs : 4 pieces

     Flour : 60g

     Granulated sugar : 90g

     Confectioners' sugar 

     Vanilla sugar 

Instructions :

beat egg yolks with 35g sugar in a bowl.

Place egg whites in bowl and beat on high until soft peaks start to form. Slowly add remaining sugar (55g) and continue beating until stiff and glossy.

Mix the egg yolks and the egg whites together. Add flour and mix without overworking the dough.

Using a pastry bag to form the biscuits on one or two plates, sprinkle each biscuits with confectioners' sugar and bake 15-20 min at 150° C (thermostat 5).

That's all if you want make a Quick And Easy Desserts.

Notes :

"Cooling the biscuits will become a little more crisp. confectioners' sugar is not colored during cooking."

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Chocolate Crepes Cake - Quick Dessert

This is the week-end of Crepes ! :) Today I will show you one of quick and easy desserts. A crepe cake is an impressive looking dessert, light, and easy to make.
With this dessert, success is already guaranteed with your kids!

"Chocolate Crepes Cake"

   Serves 6
   Easy
   20 minutes
   45 minutes
   1h20 minutes
   Total Time : 2h05 minutes
   Cheap
 

Quick And Easy Desserts

Ingredients :

   For Crepes :

          Wheat flour : 250g

          Eggs : 4 pieces
          Granulated sugar : 20g
          Skimmed milk : 50cl
          Butter : 40g
          Salt : 1 pinch       

   For Filling :

         Eggs : 1 piece
         Egg yolks : 2 pieces
         Granulated sugar : 20g
         Butter : 100g
         Good-quality dark chocolate : 150g

         Nutella : 200g

   For cake pan :

        Butter : 30g

Instructions :

Making Crepes :

Achieve 16 crepes as follows: 

Prepare a hazelnut butter, that is to say, cook the butter in a saucepan over high heat for 1 minute, they will become brown.

In a bowl, add the flour, salt, sugar and form a fountain. Break the eggs in the center and mix gently pouring the milk gradually. Add the hazelnut butter and mixture together until it smooth dough, then let it sit for about 1 hour.

In a hot crepe pan (the same diameter as the cake pan used to mounting

 the cake), pour a ladle of batter 

into the pan

 and cook for about 2 minutes on each side (by monitoring the color). 

Then let them cool.

For Filling :

Melt the chocolate and butter in a double boiler. When they are still warm, add the sugar. Add Nutella and mix well, then add the egg and egg yolks and mix well again.

For the Chocolate Glaze :

Preheat oven to 180 °C (th. 6-7). 

If necessary, cut the crepes the same size as the cake pan. butter the sides of the cake pan and put a circle of baking parchment paper on the bottom. 

Start by putting down one crepe, and then cover it with chocolate mixture. Then put again another crepe and chocolate, and so on up the cake pan. Finish with a crepe.

Bake for 15 minutes, and then cool almost completely before unmolding on a platter. 

Frost the chocolate cake

and decorate with the chips chocolate for example.

That's all if you want to make a Quick And Easy Desserts

Notes :

"if you want stands well your cake, make enough pancakes."

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Quick And Easy Desserts - 3 Simple Tips

We're going to talk about the Quick And Easy Desserts - 3 Simple Tips, but before that we're gonna have to talk about some difficulties encountered by people today in making their best dessert.

With the human evolution, people are busier with their families or their work...!! And that’s why people resort to quick and easy things. Have you ever wanted to make a wonderful dessert that pleases your family, friends or someone you like but you didn't have time? Or you are a beginner and you still can do anything without needing help? I am sure you meet this problem, At least twice a week !

As a dessert lover, I always try to make dessert that will make my clients happy. One of the best things about this dessert is that you're not cooking it only for your own happiness, but for others too. The satisfaction is when you see how many of your clients or family members enjoy your piece of work, Or if I dare say your piece of art. But if you are new and find quick and easy dessert really hard, or you are extremely busy and you don’t have time to make some delicious desserts ?

This article will give you some easy tips to make your life even easier by choosing the right quick and easy desserts, and some tips to prepare almost any dessert.

Let's jump to the important part in this post :)

Quick And Easy Desserts - 3 Simple Tips

1. Recipe Size

Often we neglect the dessert which we make could be reduced to adapt our needs. This could be as well simple as the taking of a normal recipe for dessert and by dividing all the parts of ingredients in half or into four, but not every recipe could be so suitably reduced. When searching for Quick And Easy Desserts recipes, pay attention on the number of guests you are about to serve. Some recipes are particularly conceived for a few of guests and these will save you a lot of trouble.

Small dessert recipes are easy to make and they still bake faster. This is especially true if your kitchen is not as big as you want it to be, or you don’t have enough large bowls. Also keep in mind that desserts are normally eaten after a large full meals, quick and easy desserts go well with your guests. If you try to keep in control the diet of your guests, they will would be so thankful for that.

2. Ingredients Required

Preferably you should choose dessert recipes with convenient ingredients that you can easily find in your local store, If you don’t have time, maybe you want to make a quick and easy desserts with ingredients you already have in your refrigerator or pantry. Generally recipes which must less ingredients will be easier to prepare. Try the desserts with three or five ingredients to ease your tasks. and make your dessert accessible for anytime.

3. Component Substitution

Currently lot of long winding recipes could be facilitated in term of time and resources by simple substitution of ingredients. If some ingredients for an easy dessert could be purchased in stores, it will help you to save a lot of time and effort. Take for such a Tiramisu, instead of biscuits and cheese fillings from scratch as indicated in the recipe, it would be better for you to buy packets of biscuits already in a store, then you just need to add coffee syrup or other flavor to suit your taste, and assemble it for a quick and easy dessert Tiramisu.

There are some people who say a components ready to use doesn’t make a dessert with a good taste like you do from scratch. Well for me, I think that this in itself is an art. To find out what are the best ingredients and those that go well together you need some experience and knowledge. I wouldn’t deny that Quick Qnd Easy Desserts that you may prepare from scratch are often tasty too, because you made ​​a great effort making them. But the difference is not always that big, and there are times when we don’t always get what you expected, so if you're a beginner who has just started, then this is the ideal place for you.

Try these three simple tips to make quick and easy desserts that will save you money and time. You can even find that you have more time for your kitchen.

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