Chocolate Charlotte - Quick Dessert

Today Quick And Easy Desserts propose a simple and quick recipe to make Chocolate Charlotte.

Charlotte always gives a touch of celebration, All depends on the occasion: Chocolate curls, Whipped cream, Small chocolate eggs for Easter, Meringue mushrooms for Christmas, Birthday decoration...
you can decorate it as you want :

   

Most of chefs make their Chocolate Charlotte with Rum, But there are many people who don't like it and for our children, For me personally I don't like a smell of alcohol, So I suggest :

- Orange juice or Milk for your children. a success!!!

- The coffee (what we will use here).

- Red fruit coulis

- Or just the water :)

"Chocolate Charlotte"

   Serves 6-8
   Easy
   12h-24h
   Cheap

Quick And Easy Desserts

Ingredients :

     28 Ladyfingers

     Dark chocolate (52-55% Cocoa) : 300g

     Granulated sugar : 2 Tablespoons

     Butter : 80g

     Eggs : 6 pieces

     Sweet coffee : 30cl

Instructions :

Line a charlotte pan of 18 cm diameter with ladyfingers soaked in the sweetened coffee.

Then prepare your chocolate mousse : Melt the chocolate with the butter in a double boiler.

Whisk vigorously the egg yolks with the sugar for 5 minutes to get a white mousse.

Stir the melted chocolate, then very gently beat egg whites until stiff.

Fill your charlotte pan half the chocolate mousse, and put a layer of soaked coffee biscuits, add the rest of the mousse and finish with biscuits soaked.

Cover the chocolate charlotte a plate and overcome all with a heavy weight to press down well.

Place the chocolate charlotte 12-24 hours in the refrigerator.

Before serving unmold the charlotte into a serving dish and decorate according to the occasion or your desires.

That's all if you want make a Quick And Easy Desserts.

Notes :

"Don't forget you can replace the coffee by Red fruit coulis, Orange juice, Milk, Or just the water."