This strawberry cake is probably one of the tastiest cakes that can exist! To offer absolutely to his mom for Mother's Day: success is guaranteed ! Quick And Easy Desserts will celebrate the feast of moms with you :)
Serves 8
Medium
2h30 minutes
1h05 minutes
Total Time : 3h35 minutes
Cheap
Ingredients :
For the Cake :
Eggs : 4 Pieces
Sugar : 160 g
Sachet of vanilla sugar : 1 Piece
Flour : 80 g
Starch : 80 g
Grated zest : 1/2 Lemon
Orange flower water : 1 Tablespoon
For the Hazelnut Meringue :
egg whites : 2 Pieces
Caster sugar : 100 g
Flour : 15 g
Ground hazelnuts : 75 g
For the Filling :
Strawberries : 500 g
Liquid cream : 75 cl
Fixative for whipped cream
Strawberry jam : 1 jar
Confectioners' sugar
Instructions :
Note that you can, very well, prepare the sponge cake and meringue the day before, but in this case, assemble your cake a few hours before serving.
Start by preparing a cake following the instructions of the article dedicated to the sponge cake on Quick And Easy Desserts :
Then prepare the Hazelnut Meringue :
Beat the egg whites until stiff, and then add the sugar while continuing to beat.
Stir in the sifted flour and ground hazelnuts with a spatula.
Roll out the dough on a baking sheet lined with parchment paper, to form a disc of 24 cm diameter.
Cook your meringue, 30 min at 100 °C approximately.
Peel it off from the paper right out of the oven and let it cool.
Proceed to assemble your cake :
Whip the very cold cream by integrating the fixer, Without the sugar and cut your cake into three discs.
Spread a thin layer of jam on the bottom disc of your cake, Cover the disk of meringue, Put a layer of jam, Add slices of strawberries and cover it with whipped cream.
Then, Above, Put the disc in the middle of biscuit, spread it with jam, Cover it with sliced strawberries and whipped cream, Finish by adding the disc cake top.
Hide the top and sides of your cake with the remaining whipped cream.
Put your cake in the refrigerator until dessert.
Before serving, Place on your White Cake Strawberries, some strawberries with their stems and sprinkle with a cloud of Confectioners' sugar.
"White Cake Strawberries"
Serves 8
Medium
2h30 minutes
1h05 minutes
Total Time : 3h35 minutes
Cheap
Quick And Easy Desserts
Ingredients :
For the Cake :
Eggs : 4 Pieces
Sugar : 160 g
Sachet of vanilla sugar : 1 Piece
Flour : 80 g
Starch : 80 g
Grated zest : 1/2 Lemon
Orange flower water : 1 Tablespoon
For the Hazelnut Meringue :
egg whites : 2 Pieces
Caster sugar : 100 g
Flour : 15 g
Ground hazelnuts : 75 g
For the Filling :
Strawberries : 500 g
Liquid cream : 75 cl
Fixative for whipped cream
Strawberry jam : 1 jar
Confectioners' sugar
Instructions :
Note that you can, very well, prepare the sponge cake and meringue the day before, but in this case, assemble your cake a few hours before serving.
Start by preparing a cake following the instructions of the article dedicated to the sponge cake on Quick And Easy Desserts :
Then prepare the Hazelnut Meringue :
Beat the egg whites until stiff, and then add the sugar while continuing to beat.
Stir in the sifted flour and ground hazelnuts with a spatula.
Roll out the dough on a baking sheet lined with parchment paper, to form a disc of 24 cm diameter.
Cook your meringue, 30 min at 100 °C approximately.
Peel it off from the paper right out of the oven and let it cool.
Proceed to assemble your cake :
Whip the very cold cream by integrating the fixer, Without the sugar and cut your cake into three discs.
Spread a thin layer of jam on the bottom disc of your cake, Cover the disk of meringue, Put a layer of jam, Add slices of strawberries and cover it with whipped cream.
Then, Above, Put the disc in the middle of biscuit, spread it with jam, Cover it with sliced strawberries and whipped cream, Finish by adding the disc cake top.
Hide the top and sides of your cake with the remaining whipped cream.
Put your cake in the refrigerator until dessert.
Before serving, Place on your White Cake Strawberries, some strawberries with their stems and sprinkle with a cloud of Confectioners' sugar.
Notes :
"you can replace the strawberries with raspberries, So of course strawberry jam with raspberry jam."
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