Quick And Easy Desserts - 3 Simple Tips

This article will give you some easy tips to make your life even easier by choosing the right quick and easy desserts, and some tips to prepare almost any dessert.

Wednesday, May 28, 2014

Giant Snickers Bar - Quick Dessert

Welcome to Quick And Easy Desserts, Today we are making a giant snickers bar, with chewy caramel and peanuts at the top and peanut nougat at the base. It is over a foot long and weighs 2 kilos or 75 oz so is definitely not something to eat on your own.  "Giant Snickers Bar"    Serves 12    Easy    30 minutes    5 minutes    Total Time : 35 minutes    Cheap Quick...

Thursday, May 15, 2014

Strawberry Heart Cake - Quick Dessert

Hi, My followers today Quick And Easy Desserts will give you A beautiful cake for Mother's Day or Valentine's Day, filled with a luscious cream and topped with strawberries. The amount is enough for a large heart shaped tin or a small heart shaped and a small loaf tin. "Strawberry Heart Cake"    Serves 6    Medium    1h10 minutes    45 minutes    Total Time : 1h55...

Saturday, May 10, 2014

Pavlova - Quick Dessert

Pavlova is a classic Quick And Easy Dessert recipe that kids love to make and very fast in those days too shaken up by the incessant coming and going of holidaymakers relax ..... A meringue, seasonal fruits and possibly a little whipped cream and red fruit coulis for gourmands ! Its name might suggest a dessert of Russian origin but it is an Australian dessert, Named in honor of the Russian ballerina Anna Pavlova. "Pavlova"    Serves...

Thursday, May 8, 2014

White Cake Strawberries - Quick Dessert

This strawberry cake is probably one of the tastiest cakes that can exist! To offer absolutely to his mom for Mother's Day: success is guaranteed ! Quick And Easy Desserts will celebrate the feast of moms with you :) "White Cake Strawberries"    Serves 8    Medium    2h30 minutes    1h05 minutes    Total Time : 3h35 minutes    Cheap Quick...

Tuesday, May 6, 2014

Genoise Or Sponge Cake - Quick Dessert

The Sponge cake, just like Genoese cake, certainly appeared in the Renaissance under the influence of Catherine de Médicis’ Italian cooks and now Quick And Easy Desserts will show you how to prepare it. Both preparations only differ by the fact that the whole eggs are beaten in the Genoese cake, while whites and yolks are beaten separately in the sponge cake. Anyway, they are very light cakes experiencing since their invention, considerable success...